Reduce the risk of Alzheimer’s disease: Green tea is said to help

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Out: Clara Veiga Pinto


Green tea is said to reduce the risk of Alzheimer’s disease. It was discovered by American scientists. (Iconic image) © zidi/Imago

Scientists have discovered how to reduce the risk of Alzheimer’s disease. This should be possible thanks to the herbal substances in the tea.

Frankfurt – American scientists recently made an interesting discovery: plant substances from green tea promote health and reduce the formation of so-called Alzheimer’s plaques. That’s what a new study shows.

According to the specialist Alzheimer’s dementia portal, yes MSD manual neurocognitive disorder and the most common cause of dementia. The disease is twice as common in women as in men, partly because women live longer. These are loud MSD manual The most common symptoms of Alzheimer’s disease:

  • short-term memory loss
  • disruption of logical thinking
  • Difficulty solving complex tasks
  • Bad judgement
  • speech disorders
  • behavioral disorders

New study from the USA: Green tea is said to reduce the risk of Alzheimer’s

Attention tea lovers: drinking green tea could significantly reduce the risk of Alzheimer’s disease. Scientists from Tufts University in Massachusetts came to this conclusion. They tested 21 different compounds for their ability to prevent the growth of so-called beta-amyloid plaques. The plaque is an increased change. These plaques develop in the brains of people with Alzheimer’s disease.

Researchers have found that two common compounds, green tea catechins and resveratrol, found in things like red wine, reduce plaque formation. Studies claim that even with little or no side effects. Green tea is said to help prevent some other diseases and may also prolong life.

Plant compounds in green tea reduce the risk of Alzheimer’s disease

Initial research found that five compounds had “a really strong anti-plaque effect,” the study said. In addition, curcumin from turmeric, the diabetes drug metformin, and a compound called citicoline.

“We hoped to find compounds that were harmless and showed some level of efficacy,” writes study leader Dr. Dana Cairns in a university press release. Green tea compounds and resveratrol met this standard.

Scientists believe that the compounds not only protect against Alzheimer’s disease, but possibly also against cancer. However, this has not yet been fully explored. (Clara Pinto)

Note: The information in this article is not a substitute for a doctor’s visit. Only specialists can make the correct diagnosis and start appropriate therapy. The use of medicines or dietary supplements should be discussed with a doctor in advance.

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